Beer Review: WILEY ROOTS WATERMELON LIMEADE SLUSH

Beer Review: WILEY ROOTS WATERMELON LIMEADE SLUSH

The 16oz can of Watermelon Limeade Slush boasts a lively 1950s roadside diner graphic design, setting the stage for a unique experience. Poured into a lambic tumbler, the beer presents itself as a fully hazy, rusty orange elixir. The thicker-than-usual white foam lingers, providing a striking visual appeal uncommon in the realm of sour ales.

Aroma

The olfactory journey of this concoction is dominated by green and rindy cucumber notes, overshadowing the expected sweet and juicy watermelon aroma. Despite deviating from the intended fragrance, the beer exudes a refreshing spa-like quality. However, it raises doubts about whether the essence of a delectable watermelon was accurately captured.

Taste

The initial sips deliver a robust lemonade kick, with acidity peaking at a 6 out of 10. Citric acid takes center stage, accompanied by a mouth-puckering tartness reminiscent of “sour patch kids” or a sharp Granny Smith apple. The mid-palate experience introduces cucumber flavors, emphasizing the green rind over the red, juicy core. While opinions on the accuracy of the watermelon flavor vary, the absence of even a hint of sugar robs the beer of some much-needed balance. The beer’s acidity remains controlled at 6/10, maintaining a bright and refreshing character.

Mouthfeel

The combination of ample lactic acid and wheat flavors results in a milky, creamy mouthfeel, deviating from the salty attributes of a typical gose. The absence of stinging acetic acid adds to the overall positive experience. The carbonation, however, remains high, contributing to a crisp and invigorating sensation.

Overall

In the grand scope of Wiley Roots’ Slush series, Watermelon Limeade Slush stands as a commendable representative. The 1950s diner aesthetic and the solid kettle sour base beer are notable highlights. However, the critical evaluation lies in the fruit addition. While some flavors, like Cherry Limeade, excelled, the Watermelon variant finds itself in the middle ground. The inherent difficulty of capturing genuine watermelon flavors in beer without resorting to artificial additives is acknowledged. The absence of sugar in the mix, though, leaves room for improvement, as it hinders the beer’s overall balance. Despite these considerations, the beer stands as a refreshing and unique addition to the portfolio, providing a distinctive take on the summertime slushie concept.

In the world of beer reviews, the critical lens serves as a valuable tool for both consumers and brewers alike. It offers insights beyond mere praise, allowing for an examination of the product’s strengths and areas for enhancement. For Watermelon Limeade Slush, the critique serves as constructive feedback, acknowledging the uniqueness of the endeavor while suggesting avenues for refinement.

As with any critique, the intention is not to undermine or disparage but to foster improvement and contribute to the ongoing dialogue between consumers and producers in the dynamic landscape of craft beer.