Beer Review: UPLAND KIWI LAMBIC

Beer Review: UPLAND KIWI LAMBIC

The pour of Upland Kiwi Lambic reveals a cloudy amber gold, crowned with a modest white ring. The lack of clarity adds an intriguing mystique, setting the stage for what promises to be a distinctive experience.

Aroma: A Symphony of Contrasts

The olfactory journey begins with a blend of sweet tarts and the unmistakable fragrance of kiwi. However, a distinct funk permeates the air, adding an element of complexity to the aromatic profile. This peculiar fusion raises eyebrows, leaving the nose both intrigued and slightly perplexed.

Taste: A Dance of Tartness

As the liquid touches the palate, the anticipated tartness of kiwi takes the lead, accompanied by the exotic essence of lychee. Yet, a vinegary funk makes its presence felt, weaving an unconventional tapestry of flavors. The husky undertones of wheat further contribute to the sensory adventure, creating a taste that lingers on the edges of familiarity and novelty.

Mouthfeel: Striking a Balance

With a medium-bodied constitution and average carbonation, the mouthfeel strikes a delicate equilibrium. The texture complements the overall experience, allowing the flavors to unfold without overwhelming the senses. It’s a thoughtful balance that speaks to the craftsmanship behind the brew.

Overall: Surpassing Expectations

Contrary to initial expectations, Upland Kiwi Lambic emerges as a pleasantly surprising revelation. The authentic kiwi flavor is a commendable highlight, contributing to an overall experience that transcends preconceived notions. The journey through tartness, funk, and wheat nuances creates a tapestry of tastes that, while unconventional, manages to captivate and intrigue the discerning palate. In the realm of fruit lambics, this offering holds its ground, adding a layer of depth to the genre.