Beer Review: THREE FLOYDS VANILLA BEAN BRANDY BARREL AGED DARK LORD

Beer Review: THREE FLOYDS VANILLA BEAN BRANDY BARREL AGED DARK LORD

The pour unveils a dark brown elixir crowned by a thin, brown head. The visual appeal is modest, setting the stage for what lies within.

Aroma

A dominating waft of brandy takes center stage in the olfactory experience, accompanied by notes of vanilla, chocolate, and dark fruit. Subtle hints of coffee intermingle, creating a robust aromatic profile.

Taste

The flavor journey begins with a pronounced sweetness from the brandy, intertwining seamlessly with chocolate, vanilla, coconut, and a touch of maraschino cherry. The complexity of the taste buds is evident, but it treads a fine line between richness and excess.

Mouthfeel

The texture of this brew is notably syrupy, with a subdued carbonation that contributes to a smooth, albeit heavy, mouthfeel. The viscosity enhances the overall sipping experience.

Overall

In comparison to its regular Dark Lord counterpart, the Vanilla Bean Brandy Barrel Aged version emerges as a superior iteration. However, it falls short of eclipsing the pinnacle set by the Bourbon Barrel Aged Dark Lord. This brew undeniably stands as an impressive creation, showcasing a commendable fusion of flavors. While it doesn’t claim the top spot, it remains a noteworthy and commendable addition to Three Floyds’ repertoire.