Beer Review: THREE FLOYDS CONQUISTADOR DE MUERTE

Beer Review: THREE FLOYDS CONQUISTADOR DE MUERTE

The Moloko Milk Stout aged in a Woodford Reserve bourbon barrel with ancho and guajillo chiles presents itself as a dense, pitch-black pour, lacking any noticeable head.

Aroma:

Wafting from the glass, a robust combination of bourbon, milk chocolate, and caramel notes permeates the olfactory senses, setting the stage for what’s to come.

Taste:

The flavor profile unfolds with a medley of roastiness, barrel essence, and the sweet interplay of chocolate and vanilla. An added layer of complexity emerges with a hint of peppery earthy spice, contributing to the overall depth.

Mouthfeel:

In terms of texture, the beer leans towards a thick, almost goopy consistency, accompanied by a peppery tickle that lingers in the throat. The mouthfeel adds a tactile dimension to the tasting experience.

Overall:

Without a doubt, this rendition of Three Floyds’ Moloko Milk Stout stands out as a notable improvement over its regular counterpart. The amalgamation of bourbon barrel aging and the infusion of ancho and guajillo chiles elevates the overall quality, making it a genuinely enjoyable and distinctive brew.