Upon cracking open the 750mL corked and caged bottle, Veritas Peach doesn’t hesitate to make a grand entrance. The beer, with a glowing gold hue, exhibits a murky quality and builds a substantial white meringue head that lingers impressively. The carbonation is robust but well-behaved, allowing for a visually appealing pillowy cloud effect. It’s a theatrical start that sets the stage for what’s to come.


The initial olfactory experience unveils a familiar interplay of salt and vinegar, a predictable signature in this experimental sour ale series. Opening the bottle at a chilly 40 degrees demands patience, allowing the aroma to evolve. Eventually, the stone fruit character emerges, steering clear of underripe green notes and intense fuzziness. Instead, it leans towards the ripe, darker peach character, reminiscent of peach cobbler, accentuated by vanillin and oak barrel aromas. Despite these fruity nuances, the persistent salt and vinegar funk remains a constant, defining element.


Veritas Peach embarks on a flavorful journey with a lively effervescence that dances across the palate. The pronounced saltwater presence imparts buoyancy, followed by a mid-palate marked by expressive minerality and a well-balanced acetic acid/vinegar profile. The sourness level teeters between a 7 and 8 out of 10, sparking varied opinions among a tasting group. Some find it lightly tart and fruit-forward, while others detect a slightly overwhelming acidity. Nevertheless, unanimous delight prevails, as the beer is deemed delicious with smiles all around. The manageable acidity, once considered intense in years past, aligns more with current mainstream preferences, steering clear of enamel-destroying extremes.

As the beer progresses, the house water profile contributes heightened minerality with slate and river stone notes, offering a counterbalance to the somewhat muted barrel character. The moderate acetic acid bite persists into the finish, accompanied by a subdued lactic quality, making it surprisingly easy to enjoy as a refreshing beverage rather than a slow sipper. The beer manages to sidestep the pitfalls of excessively prickly acid or pickle juice, offering a finale that, while not as assertive as typical Lost Abbey sours, leaves a lactic, full, and lingering impression on the palate.


A notable aspect of Veritas Peach lies in its departure from the conventional fully dry finish observed in many sour ales. Retaining a touch of residual sweetness, akin to cotton candy, proves crucial in allowing the ripe peach flavors to shine and establishing a more medium-bodied profile. Unlike the expected super-thin, super-dry characteristics of traditional sour ales, Veritas Peach embraces a more balanced and accessible mouthfeel, making it a lighter, less burdensome indulgence.


In the grand scheme of The Lost Abbey’s Veritas series, Veritas Peach presents itself as a solid, if not groundbreaking, addition. The familiar peach character, carbonation level, water profile, and acid blend align seamlessly with the brewery’s established identity. While lacking revolutionary elements, the beer exhibits an impressive structure with finesse and a commendable balance. However, a discerning palate might yearn for a reduction in the acetic character and a subtle increase in sweetness. The peach character, while undoubtedly present, falls short of an explosive vibrancy, placing this edition squarely in the middle of the esteemed Masumoto family of sours. Given the recent influx of exceptional renditions in this niche style, Veritas Peach competes admirably, but not without the realization that the bar has been significantly elevated, spoiling enthusiasts with a plethora of outstanding options.