Beer Review: THE BRUERY SMOKING WOOD

Beer Review: THE BRUERY SMOKING WOOD

The pour reveals a cola brown hue, crowned with a creamy frothy tan head. While the appearance is enticing, it lacks a distinct visual allure that sets it apart.

Aroma:

The aroma presents a medley of chocolate, light smoke, and a hint of whiskey. However, the olfactory experience doesn’t fully captivate, lacking the depth and complexity one might expect from a barrel-aged beer.

Taste:

Upon sipping, the beer unfolds with notes of milk chocolate, smoked ham, and a touch of vanilla. The taste journey is somewhat disjointed, with these elements not seamlessly integrating, leaving a sense of imbalance in the flavor profile. The toasty finish, while present, fails to tie the taste experience together cohesively.

Mouthfeel:

The mouthfeel is undoubtedly full-bodied and creamy, delivering a satisfying texture. However, it falls short of elevating the overall drinking experience, leaving an impression that is adequate but not exceptional.

Overall:

The Smoking Wood from The Bruery is a perplexing brew that tugs in conflicting directions. The clash between smoky ham and sweet booze creates a dichotomy that may appeal to some, but it leaves the overall impression of a beer struggling to find its identity. While the individual components have merit, the lack of a harmonious fusion detracts from the potential greatness this beer could achieve. It stands as a commendable effort, yet falls shy of being a standout in the realm of imperial smoked porters.