Beer Review: THE BRUERY PROVISIONS SERIES: SALT OF THE EARTH

Beer Review: THE BRUERY PROVISIONS SERIES: SALT OF THE EARTH

The Bruery Provisions Series presents Salt of The Earth, a creative take on the gose style. Diverging from the Reinheitsgebot purity law, this brew from Leipzig, Germany, usually features wheat, salt, coriander, and lactic bacteria. However, The Bruery elevates the game by introducing truffle salt, injecting an earthy and funky dimension into both aroma and flavor, promising to captivate the palates of avid food enthusiasts.

Appearance

The pour reveals a hazy yellow gold liquid topped with a fluffy white head, setting the stage for what’s to come.

Aroma

The olfactory experience delivers a mix of loose change, reminiscent of salty low tide, and a distinctive Bruery-like yeast presence.

Taste

The flavor profile unfolds with earthy truffle notes, accompanied by a subtle bitterness and a saline essence resembling saltwater. The journey concludes with a lingering sour twang.

Mouthfeel

Characterized by a thin body, the beer dances on the palate with dry, lively bubbles that enhance the overall drinking experience.

Overall

In the realm of uniqueness and refreshment, The Bruery’s Salt of The Earth stands out. The infusion of truffle salt adds an intriguing layer, making it a distinctive and appealing choice for those seeking a break from the ordinary.