Beer Review: THE BRUERY PROVISIONS SERIES: OLD RICHLAND

Beer Review: THE BRUERY PROVISIONS SERIES: OLD RICHLAND

The Old Richland from The Bruery makes a bold entrance, pouring into the glass with a vibrant amber hue crowned by a dense creamy beige head. The visual presentation is inviting, setting the stage for what’s to come.

Aroma

Upon lifting the glass, the aroma immediately grabs attention. Dominated by grapefruit notes, it intertwines with intense sweet dark bready aromas and hints of pine resin. The olfactory experience promises a marriage of hoppy vibrancy and a solid malt foundation.

Taste

The taste profile of Old Richland unfolds with a symphony of flavors. Big bitter hops take the lead, accompanied by the complexities of burnt sugar and dry bready malt. The journey concludes with a dry bakers cocoa finish that lingers, leaving the palate coated with a persistent hop bitterness.

Mouthfeel

In terms of mouthfeel, Old Richland strikes a balance. It registers as a medium-bodied brew with a coating texture, and the lively bubbles contribute to a dynamic drinking experience. The interplay of these elements adds a layer of enjoyment to each sip.

Overall

This barleywine takes a distinctive path, presenting itself as a dry, chocolaty, and undeniably hoppy creation. The decision to avoid an overload of sugar, unlike some counterparts in The Bruery’s lineup, is commendable. The brew stands out with its unique character, defying expectations. While some barleywines age gracefully, Old Richland’s bold hop presence suggests it might not benefit from extended aging. The dry bitterness, once the hops fade, could potentially leave a lasting impression that may not align with everyone’s taste preferences. Nevertheless, for those who appreciate a barleywine with a penchant for hops and a touch of chocolate, Old Richland offers a gratifying and memorable experience.