Beer Review: THE BRUERY MARRÓN ACIDIFIÉ

Beer Review: THE BRUERY MARRÓN ACIDIFIÉ

The Bruery presents an Imperial Oud Bruin born from a fusion of classic Belgian techniques and contemporary American innovation. Aged for more than a year in both bourbon and wine barrels, this dark sour ale boasts a complex profile featuring notes of cranberries, tropical fruits, leather, and aged balsamic vinegar, harmoniously balanced by wood tannins and roasted malt.

In collaboration with Cigar City Brewing, The Bruery introduces Marrón Acidifié in a 750 ml. bottle, poured into a goblet, and boasting an 8.5% abv. Hailing from The Bruery Provisions in Orange, CA, let’s dive into the critical assessment.

Appearance

The pour unveils a pulpy dark maroon hue with a noticeable absence of any head formation. The remnants of pulp and a brown coating linger on the glass, setting an intriguing visual stage.

Aroma

The olfactory experience delivers a robust bouquet of fresh fruit, dominated by cherry, plum, fig, funky undertones, and the unmistakable influence of an oaky wine barrel. A promising prelude to the sensory exploration.

Taste

Sour cherry takes the forefront, accompanied by an earthy bitterness from the fruit pit, intertwined with tannic barrel characteristics and a subtle hint of dark chocolate. The finale unfolds as a tart, fruity, and tannic symphony.

Mouthfeel

The beer presents itself as full-bodied, bordering on chunky, providing a substantial texture that amplifies the overall drinking experience.

Overall

In the grand scheme of sour ales, Marrón Acidifié stands out as a meticulously crafted creation. Its intricate layers of flavor and textures contribute to a sensory journey that captivates the palate. It’s difficult to conceive how this beer could be improved; a testament to its excellence. As the final sip lingers, the inclination to reserve a bottle for a special occasion becomes an irresistible temptation, solidifying its place as a noteworthy addition to the discerning beer enthusiast’s collection.