Beer Review: THE BRUERY LOAKAL RED

Beer Review: THE BRUERY LOAKAL RED

In the glass, The Bruery’s Loakal Red pours forth a lively amber hue crowned by a modest and compact head, creating an inviting visual appeal.

Aroma

Delving into the olfactory experience, a subtle undercurrent of sugar sweetness, reminiscent of brown sugar or perhaps rock candy sugar, mingles with the distinct presence of oak barrel, setting the aromatic stage for what lies ahead.

Taste

The initial encounter with this brew is dominated by a pronounced oaken essence, introducing a woody nuance that commands attention. As the tasting journey unfolds, layers of sweetness echo the earlier olfactory notes, with rock candy sugar taking the lead and a hint of spicy cinnamon candy joining the symphony. The climax is marked by a robust interplay of spicy hops, delivering a flavor profile that manages to captivate. It’s worth noting that Loakal Red departs from The Bruery’s norm by foregoing their proprietary yeast strain, a departure that proves more intriguing than lamentable.

Mouthfeel

Sitting squarely in the realm of medium-bodied indulgence, this ale is accompanied by a lively carbonation that imparts a spirited effervescence. A touch of stickiness adds a subtle tactile dimension to the overall mouthfeel.

Overall

With its fusion of spicy hoppiness and the elevated character introduced by oak, Loakal Red emerges as a brew that beckons for extended appreciation. The marriage of flavors, from the initial woody notes to the crescendo of spicy hops, renders it a compelling choice for those who relish a nuanced and vibrant red ale. In sum, an offering that extends a warm invitation to make it a mainstay in one’s drinking repertoire.