The pour presents itself as a translucent dark red elixir, devoid of any noteworthy head. The lack of a substantial head might be a bit disappointing for those who appreciate a more robust visual appeal in their beers.


The olfactory experience is dominated by notes of tart cherry, underscored by the discernible presence of alcohol. The red wine vinegar-like sourness adds a layer of complexity, complemented by the woody nuances derived from the wine barrel. The amalgamation of Florida and California fruits, particularly pink guava and dates, imparts a distinctive aromatic profile.


Upon tasting, the influence of oak tannins is immediately apparent, creating a dynamic interplay with the sour red fruits. A subtle hint of breadiness adds a welcomed dimension, contributing to the beer’s overall flavor profile. The presence of tart cherry further enhances the complexity but might be an acquired taste for some.


The mouthfeel is characterized by an astringent quality, which, combined with its medium-bodied nature, delivers a sensory experience that might be polarizing. The modest carbonation adds a touch of effervescence, contributing to the beer’s overall texture.


While undeniably flavorful, The Bruery ISO:FT faces the challenge of its limited availability, reserved exclusively for the privileged members of the Reserve Society. The collaboration with Cigar City Brewing results in a beer that stands out but leaves a tinge of regret for those who are unable to savor its unique characteristics. Comparisons with other dark red sours from The Bruery, such as Oude Tart, Wanderer, and Marron Acidifie, highlight the subjective nature of taste preferences. Personally, the preference for Marron Acidifie over ISO:FT is expressed, coupled with a lament for the former’s easier accessibility. For those fortunate enough to acquire this exclusive brew, it serves as both a testament to collaborative ingenuity and a fleeting delight for the discerning palate.