Beer Review: THE BRUERY/DOGFISH HEAD FASTER, BIGGER, BETTER, BOLDER

Beer Review: THE BRUERY/DOGFISH HEAD FASTER, BIGGER, BETTER, BOLDER

The pour reveals a hazy pastel yellow hue crowned by a substantial sudsy head. The visual presentation is somewhat intriguing, setting the stage for the unconventional brew within.

Aroma: Delving into the olfactory experience, The Bruery’s distinctive house yeast takes center stage. Its character, a unique blend of funkiness, subtle sourness, and a hint of cologne, mingles with the earthy essence of husky grains and a touch of spice. The aromatic profile hints at the beer’s departure from conventional norms.

Taste: The flavor profile unfolds with a dry, spiced Belgian yeast leading the way. The pale, dry malt provides a sturdy backbone, while the introduction of fruity floral notes from the kumquat adds a refreshing dimension. The taste is a harmonious interplay of traditional Belgian elements and the innovative use of kumquats.

Mouthfeel: The beer’s texture contributes to the overall experience, characterized by liveliness and a notable high carbonation level. This effervescent quality adds a dynamic touch to the drinking sensation.

Overall: In the realm of dry saison-like golden ales, this collaboration between The Bruery and Dogfish Head stands out as truly remarkable. Despite initial reservations about potential over-gimmickry, the first sip dispels any skepticism. The beer manages to transcend expectations, balancing innovation and tradition. The subtle infusion of fruit, notably kumquat, elevates the brew without veering into overly fruity territory. Not merely a novelty, this ale proves to be the real deal, offering a unique and satisfying drinking experience. Furthermore, with one dollar from each bottle contributing to supporting the brewers and beer enthusiasts in Japan, it adds a commendable layer of purpose to an already noteworthy collaboration.