Beer Review: THE BRUERY BATCH 50 GRAND FUNK ALE ROAD

Beer Review: THE BRUERY BATCH 50 GRAND FUNK ALE ROAD

The Bruery’s Batch 50 Grand Funk Ale Road (G.F.A.R.) is a journey into the depths of complexity, born from the creative mind of homebrewer and microbiologist Al Buck. The backstory of its inception sets the stage for what promises to be an intricately crafted beer, boasting classic barnyard funk and lactic sourness. As we delve into this barrel-aged creation, we explore its evolution over nearly three years, multiple batches, and the incorporation of various wild yeasts and bacteria.

Brewery’s Craftsmanship

Brewed in the revered Belgian Gueuze tradition, Batch #50 stands as a testament to The Bruery’s commitment to barrel aging and blending multiple vintages of lambic-style ale. The meticulous process, involving the marriage of different batches and the interplay of wild elements, leads to the creation of Grand Funk Aleroad – a beer hailed as one of the most rewarding endeavors in The Bruery’s brewing history.

Appearance

In the glass, Batch 50 G.F.A.R. presents itself with a yellow-gold hue and a noticeable absence of head. The haziness of the body adds an element of mystery, setting the stage for what lies beneath.

Aroma

The olfactory journey of this ale is marked by distinct notes of funk, lemon essence, a hint of cologne, and the unmistakable presence of brett. The aroma promises an aromatic adventure that foreshadows the complexity within.

Taste

As the liquid touches the palate, a symphony of flavors unfolds. Vinegar, wood, lemon, and oak dance together, creating a tapestry of taste that reflects the intricate brewing process. The combination is bold, leaving a lasting impression on the discerning palate.

Mouthfeel

The beer’s mouthfeel is described as puckering, with a medium-bodied presence and modest carbonation. This characteristic adds a tactile dimension to the overall tasting experience, enhancing the beer’s complexity.

Overall Impressions

In the realm of sour beers, Batch 50 G.F.A.R. stands out with its pronounced acidity. The reviewer acknowledges the sourness, expressing overall satisfaction with the brew. The anticipation of a future sour tasting, along with the decision to save one bottle for aging, hints at the beer’s potential evolution over time. This critical exploration leaves the reader intrigued, contemplating the dynamic nature of this unique offering from The Bruery.