Beer Review: THE BRUERY 100% BARREL AGED CUIR

Beer Review: THE BRUERY 100% BARREL AGED CUIR

The pour reveals a brown hue, accompanied by a thin and modestly creamy head that crowns the beer in the goblet. The visual presentation suggests a beer with a certain weight and richness.

Aroma:

A sensory journey begins with the olfactory experience, where notes of caramel, maple syrup, and a touch of chocolate cereal dominate. A curious twist emerges in the form of a subtle leather-bound book essence, adding an intriguing layer to the aromatic profile.

Taste:

As the first sip unfolds, a distinct flavor profile takes center stage. The presence of golden grahams cereal is evident, intertwining seamlessly with the vanilla, bourbon, and a hint of apple crisp. However, the experience takes a turn towards the end, culminating in a finish marked by bitter hops and a lingering touch of maple syrup.

Mouthfeel:

The texture of this brew is a noteworthy aspect, characterized by a thick and syrupy consistency. The creamy carbonation adds a layer of complexity to the mouthfeel, creating a tactile experience that aligns with the beer’s overall robust nature.

Overall:

This iteration of The Bruery’s Cuir, exclusively crafted for the Reserve Society, showcases a 100% barrel-aged commitment that amplifies its flavor, alcohol content, and complexity. While the appearance hints at a substantial brew, the aroma and taste profiles weave a tapestry of caramel, cereal, and nuanced undertones. The mouthfeel, with its thickness and creamy carbonation, enhances the overall drinking experience. However, the bitter hops in the finish may polarize palates, making it a contemplative choice for those seeking a bold and intricate beer adventure.