Beer Review: STRUISE PANNEPØT

Beer Review: STRUISE PANNEPØT

The pour reveals a dark, red-tinted brown liquid topped with a large, frothy head that swiftly succumbs to a minimal white stripe, leaving an underwhelming visual impression.

Aroma

The olfactory experience kicks off with notes reminiscent of warm, flat coke, accompanied by a wild cherry essence. Intriguingly, undertones of ginger and a faint medicinal cabinet aroma emerge, possibly interwoven with a touch of funky yeast.

Taste

Upon sipping, a peculiar sweet and sour cherry tartness takes center stage, intertwined with the presence of roasted malt that imparts a noticeable twang. Hints of nutmeg and ginger spice make a brief appearance before the flavor journey concludes on a slightly funky, dry, and bitter note.

Mouthfeel

The beer’s texture presents itself as sticky, accompanied by a medium level of carbonation, offering a tactile experience that falls short of delivering a truly satisfying mouthfeel.

Overall

Struise’s Pannepøt Vintage 2007 proves to be an interesting experience, though not without its shortcomings. Its flavor profile, marked by the cherry tartness and roasted malt, offers a treat that might appeal to those seeking unique tastes. However, the lackluster appearance and subpar mouthfeel slightly diminish the overall enjoyment. This brew, recommended to be savored at various temperatures, could find its niche as a pairing option with cheese or chocolate, adding a layer of versatility to its character.