Beer Review: STONE COFFEE MILK STOUT

Beer Review: STONE COFFEE MILK STOUT

Stone Brewing, known for its lineup of talented individuals, showcases unique expressions through its beers. Brian Gallagher, a brewer with a fermentation education in the UK, brings forth his personal touch in the Stone Coffee Milk Stout – a New World interpretation of the classic English milk stout. Initially crafted as a limited edition at Stone Brewing World Bistro & Gardens – Liberty Station, this coffee-infused milk stout quickly gained favor among Gallagher’s peers. The addition of milk sugar imparts a bittersweet and creamy quality, maintaining a smooth and approachable character that beckons beer enthusiasts worldwide.

Appearance

The Stone Coffee Milk Stout, poured into a goblet from a 12 oz. bottle, reveals a dark brown hue, impervious to light. The head dissipates swiftly, leaving behind a modest gathering of tan swirls.

Aroma

The aroma presents a robust combination of roasted dark malt and the rich essence of French roast coffee.

Taste

Delving into the taste profile, one encounters layers of roasted dark malt, spiced hops, dark toast, subtle mineral notes, and a concluding kick of bitter black coffee. Notably low on sweetness, this stout offers a distinctive flavor journey.

Mouthfeel

With a medium-bodied leaning towards the thinner side, the Stone Coffee Milk Stout boasts a highly carbonated nature, contributing to its overall drinking experience.

Overall

Earning its status as an instant classic, this offering from Stone Brewing sets itself apart from the brewery’s typical profile. While my initial impression led me to categorize it as a dry stout, Stone’s description classifies it as a New World take on a traditional Milk Stout. It stands on its own among American-made dry stouts like Dragoons, Donnybrook, and Old No. 38. Despite the stylistic clarification, the Stone Coffee Milk Stout captivates with its textbook example of a Milk Stout, demonstrating why it deserves a place among the noteworthy creations from Stone Brewing.