Beer Review: STONE 2010 OLD GUARDIAN AGED IN BOURBON BARRELS

Beer Review: STONE 2010 OLD GUARDIAN AGED IN BOURBON BARRELS

The liquid spectacle in the glass unfolds as a rather lackluster display of a dull copper hue crowned by a generously-sized tan head. There’s an immediate sense that the visual allure might not be the beer’s strong suit.

Aroma:

Upon approaching, the olfactory experience doesn’t shy away from boldness. Chewy caramel, dark fruit, and a hint of dried sweetened coconut create a cacophony of scents. However, the dominance of vanilla and an unmistakable bourbon presence asserts itself, leaving one to ponder whether subtlety could have elevated this aromatic symphony.

Taste:

The initial encounter with the elixir presents a bittersweet union of malt and hops, promptly followed by a not-so-subtle embrace of the booze. The commendable infusion of barrel character introduces wood tannins into the mix, perhaps bordering on overwhelming the palate.

Mouthfeel:

In the realm of texture, this creation presents itself as a full-bodied experience with a creamy disposition. A tactile adventure that complements the flavors, albeit without transcending the boundaries of familiarity.

Overall:

The final judgment unveils a beer that proudly wears the badge of “fantastic.” The judicious application of barrel treatment serves as both hero and savior, stepping in to mitigate excessive sweetness while introducing new dimensions of greatness. However, the question lingers – could this masterpiece have achieved even greater heights with a touch more restraint in certain elements?