Beer Review: SOUTHAMPTON ABBOT 12

Beer Review: SOUTHAMPTON ABBOT 12

Upon pouring from the 750 ml. bottle into a goblet, Southampton Abbot 12 reveals itself as a formidable, reddish dark brown elixir. Its initially fluffy white head settles into a thin 1/8 inch film, setting the stage for what lies beneath.

Aroma:

The olfactory experience unfolds with a peculiar blend of yogurt-covered dark fruit and the distinctive essence of Belgian yeast. The amalgamation gives rise to a scent profile that hints at the complexity within.

Taste:

Delving into the taste, Southampton Abbot 12 doesn’t shy away from bold flavors. The palate is greeted by burnt sugar, intermingling with notes of pecan, a dash of spicy hops, and the hearty presence of dark bread. The culmination is a semi-sweet finish that leaves a lasting impression.

Mouthfeel:

The beer’s texture is a noteworthy aspect, characterized by a thickness that demands attention. Accompanied by a robust level of carbonation, the mouthfeel amplifies the overall drinking experience.

Overall:

In the realm of Belgian-style Quads, Southampton Abbot 12 stands as a distinct creation, steering clear of the shadows cast by renowned counterparts like Westy, St. Bernardus Abt 12, or Rochefort 12. At a formidable 10.5% alcohol content, this brew is not to be taken lightly. Its deceptively smooth nature makes it an intriguing choice for those seeking an after-dinner sipping experience. While it may not mirror the classics, Southampton Abbot 12 carves its own niche, showcasing a commendable execution of the style.