Beer Review: SIERRA NEVADA / RUSSIAN RIVER BRUX DOMESTICATED WILD ALE

Beer Review: SIERRA NEVADA / RUSSIAN RIVER BRUX DOMESTICATED WILD ALE

Sierra Nevada and Russian River’s collaboration, Brux Domesticated Wild Ale, is more than just a beer; it’s a testament to the evolution of a friendship. Initially rooted in admiration, the partnership has blossomed into a unique brew that embodies change over time. This ale, refermented in the bottle with Brettanomyces bruxellensis, promises a journey of flavor development, evolving with each passing year.

Taste and Aroma

Brux pours a hazy amber orange, crowned with a delicate film. Its aroma is a bouquet of flowers, grandma’s perfume, funk, and baby powder. On the palate, it offers dry cracker-like malt, subtle brett fruitiness, a hint of metallic notes, and a funky, citrusy finish with a slight tartness. The mouthfeel is characterized by high prickly carbonation and a medium body.

Critique

While Brux delivers on its promise of a dry and complex profile, some may find it lacking in the expected tartness associated with Wild Ales and Russian River Brewing. Despite this, the beer stands out for its overall deliciousness. Discussions around its potential as a full-time or seasonal beer suggest it could become a classic, though some enthusiasts might yearn for a more pronounced sour or funk character.

Conclusion

Sierra Nevada and Russian River’s Brux Domesticated Wild Ale is a unique collaboration that showcases the evolution of flavors over time. While it may not fit the traditional expectations of a Wild Ale, its complex profile and delicious taste make it a noteworthy addition to the craft beer landscape.