Beer Review: SIERRA NEVADA OVILA QUAD

Beer Review: SIERRA NEVADA OVILA QUAD

Sierra Nevada Ovila Quad, a collaborative venture between Sierra Nevada Brewing Co. and the monks at the Abbey of New Clairvaux, attempts to bring the age-old monastery brewing tradition to the American palate. Clocking in at 10.4% abv, this beer boasts a rich and complex profile, featuring layers of flavor that promise intense dark fruits and a caramel-like maltiness.

Appearance:

The pour reveals a midnight amber hue, capped with a persistent 1/4 inch layer of light tan foam. The visual presentation is intriguing, setting the stage for what lies within.

Aroma:

The olfactory experience is a blend of potpourri and bubble gum, intertwined with the essence of dark dried fruit. The aroma hints at a promise of complexity yet to be fully unraveled.

Taste:

Upon sipping, the beer unfolds a medley of flavors. Spicy yeast takes center stage, accompanied by burnt sugar, toasty notes, and a touch of spicy hops. While a subtle undercurrent of bubble gum lingers, it is far from overwhelming, avoiding the pitfalls of becoming a bubble gum bomb.

Mouthfeel:

In terms of mouthfeel, Ovila Quad lands squarely in the realm of medium-bodied with a moderate level of carbonation. It delivers a balanced tactile experience that complements its flavor profile without veering into extremes.

Overall:

Despite its ambition to embody a traditional Trappist style, Sierra Nevada Ovila Quad comes across as rather conservative. While not lacking in merit, it falls short of delivering a jaw-dropping experience. It neither disappoints nor astonishes, presenting itself as a competent rendition without leaving an indelible mark.

In conclusion, Sierra Nevada Ovila Quad stands as a respectable effort in the realm of monastery-inspired brewing, offering a decent, if not exceptional, addition to the beer landscape.