Beer Review: SIERRA NEVADA OVILA DUBBEL

Beer Review: SIERRA NEVADA OVILA DUBBEL

Sierra Nevada’s Ovila Abbey Dubbel emerges as a homage to abbey traditions, tailored for the rejuvenation of spring. Exhibiting a clear and profound copper hue, this Abbey Dubbel boasts a multifaceted and lavish malty sweetness complemented by nuances of caramelized sugar. The aroma presents a rich blend of fruit and spice, featuring hints of clove, raisin, and black pepper, courtesy of the abbey-style yeast employed in the brewing process.

Appearance:

The beer pours a deep red, accompanied by a head that dissipates swiftly, leaving no trace.

Aroma:

Dark fruit notes dominate, with discernible hints of dates and figs.

Taste:

Toasty malt flavors intermingle with notes of raisin and prune, accompanied by subtle undertones of light cocoa. Despite its alcoholic strength, the brew maintains a balanced profile. It stands out as one of the drier dubbels, eschewing excessive sweetness and fruitiness. Interestingly, the distinct Sierra Nevada essence lingers, adding to its appeal.

Mouthfeel:

With a full-bodied texture and average carbonation, the beer offers a satisfying mouthfeel.

Overall:

While it may not epitomize the classic Dubbel style, Sierra Nevada’s Ovila Abbey Dubbel achieves commendable balance and flavor in its own right. It may not be the pinnacle of its category, but its tasteful composition ensures a satisfying drinking experience.