Beer Review: SHINER BOCK

Beer Review: SHINER BOCK

Shiner Bock pours from its twist-off 12oz bottle into my glass, revealing a clear ruby hue with a towering tan foam that impressively lingers for about 3 minutes before settling. The visual presentation is striking, reminiscent of traditional German Bocks.

Aroma

Lifting the glass to my nose, Shiner Bock emanates a fragrance reminiscent of Raisin Bran cereal, whole wheat bread rolls, and dark cherries. The aroma aligns with the characteristics of robust, malt-forward German dark lagers, contributing to a promising olfactory experience.

Taste

In terms of flavor, Shiner Bock leans toward the malt-forward side but lacks the sweetness and body typically associated with its Bock classification. Despite its notably dark color, the beer’s body feels lean, yet it remains highly drinkable. Cherry and raisin notes persist, with minimal bitterness, and a touch of roastiness barely breaks through its impressively dark facade. The high point is a clean finish that leaves you tempted for another sip.

Mouthfeel

The body of Shiner Bock is unexpectedly light for its appearance, showcasing a contradiction between its dark color and drinkability. It lacks the heft expected from traditional Bocks but compensates with a smooth and easy-drinking quality. The beer’s mouthfeel aligns with its status as a sessionable option.

Overall

While Shiner Bock may deviate from the traditional Bock style, it stands out for two notable reasons. Firstly, it offers a relatively flavorful experience compared to other beers in its market segment, avoiding the pale and flavorless stereotype of macro lagers. Secondly, its sub-5% ABV makes it an excellent session beer. This unique combination of being a locally-produced, low-alcohol, dark lager positions Shiner Bock as an American classic, sharing the stage with brands like Yuengling.

Conclusion

In conclusion, Shiner Bock may not adhere strictly to the Bock style, but its distinct characteristics make it a commendable beer. It earns praise for its flavor profile within its market and its sessionability, making it a standout choice. I would rate it at 80 points, categorizing it as “GOOD.”

Today’s beer landscape often revolves around consumer feedback, which can be a valuable tool for producers. Critical reviews, when well-articulated, serve as a form of free quality control, offering insights that may prove useful for future improvements. While businesses may initially resist negative feedback, embracing it can lead to enhanced product quality and sustained success. The symbiotic relationship between consumer feedback and business improvement is crucial for the craft beer industry’s growth and evolution.