Beer Review: SANTE ADARIUS SAISON BERNICE

Beer Review: SANTE ADARIUS SAISON BERNICE

Crafting a critical examination of Sante Adarius’ Saison Bernice unveils a beer that treads the fine line between tradition and innovation. This offering, identified as the brewery’s pièce de résistance, aims to embody both their brewing philosophy and house culture.

Appearance:

The beer presents itself with high clarity and a burnt orange hue, evoking a sense of rustic charm. The initial rocky white head, though fleeting, contributes to the overall visual appeal.

Aroma:

Upon the first olfactory encounter, notes of peach gummy rings and strawberry Sunburst candy dominate, accompanied by subtle hints of diesel. The aromatic dance is heightened by delicate whispers of oak, adding complexity to the sensory experience.

Taste:

Saison Bernice delivers a medium acidity with a touch of acetic acid bite, skillfully balancing the flavor profile. The taste harmoniously mirrors the aroma, leaning slightly more towards lemon Starburst than its strawberry counterpart. Additional layers of Earl Grey tea and stonefruit emerge, common elements in well-crafted wild ales.

Mouthfeel:

The carbonation, rated at a medium-minus level, plays a pivotal role in the mouthfeel. This choice avoids a potentially harsh swallow that might arise from an excessive combination of carbonation and oak tannins.

Overall:

In the tumultuous landscape of American wild ales, Sante Adarius stands firm, producing a gem like Saison Bernice. Acquired pre-pandemic, this offering defies the constraints of time. Beyond being a mere beverage, Bernice serves as a time capsule, evolving gracefully behind glass and metal. The brewers’ adept skills shine through in maintaining a balanced acidity and preserving the vibrant fruit flavors even after years of bottle conditioning.

In conclusion, Sante Adarius’ Saison Bernice is not just a beer; it’s a testament to the enduring quality of well-crafted wild ales and the unwavering dedication of the brewery to their craft.