The visual allure of Sante Adairius Rustic Ales’ Spots and Dots is undeniable, yet its hazy presentation challenges expectations. A pale golden hue, clouded further by sediment, gives it an almost ethereal glow. The fizzy, off-white foam, although diverse in bubble sizes, dissipates after a brief existence.


The olfactory journey of Spots and Dots takes us through a landscape of expressive Sauvignon Blanc grapes, kumquat, green papaya, tangerine, and white peach. The aromatic symphony evolves into an orange marmalade cake as the beer warms. Unlike its counterparts, the gooseberry notes in this Nelson Sauvin IPA are less assertive, offering a more refined experience.


The initial anticipation of a New England-style IPA is swiftly challenged as Spots and Dots unfolds its flavor profile. High alpha acids in Nelson hops deliver a robust, aggressive bitterness reminiscent of bergamot orange, white grapefruit rind, pine sap, and Brazil nut. A departure from expectations, the beer leans towards dryness, maintaining an impressive chewiness and mid-palate fat, preventing bitterness from crossing into undesirable territories.


Spots and Dots dances on the palate with a highly effervescent quality, accompanied by a subtle minerality and modest chalkiness. Despite its refreshing, thirst-quenching demeanor, the beer boasts a substantial body that lacks excessive sweetness. The Brazil nut nuances linger, contributing to a satisfying and extended finish.


Sante Adairius Spots and Dots stands as a convergence of diverse IPA substyles, artfully blending the best elements of each. A powerhouse of bitterness satisfies the cravings of West Coast hop enthusiasts, while its well-mannered, modern attributes offer soft mineral notes akin to lower-alcohol contemporaries. Unfiltered and boldly chewy, it accentuates the virtues of New England-style IPAs. In the pantheon of IPAs, this might just be the zenith.

Verdict: 100 pts (Superlative)


Spots and Dots navigates the IPA spectrum adeptly, transcending conventional boundaries. Its mastery lies in the fusion of bitter potency and contemporary finesse. This Nelson Sauvin creation from Sante Adairius is more than a beer; it’s an experience that challenges preconceptions and elevates the IPA narrative.

Note on Critical Reviews

Critical reviews, though sometimes unwelcome, serve as invaluable feedback for brewers. Embracing critique as constructive quality control, breweries can refine their offerings and ensure long-term success. Consumers, too, benefit from critical insights, making informed choices in a market saturated with options.

In the tapestry of beer reviews, the balance between honesty and diplomacy is delicate. While producers seek universal praise, consumers seek genuine evaluations. Critical reviews, when thoughtfully composed, offer a roadmap for improvement, fostering a symbiotic relationship between businesses and patrons.

Personal Preferences and Transparency

Acknowledging personal biases is crucial in beer reviews. The reviewer’s palate is unique, and preferences may influence assessments. Transparency about favored styles and beers enhances the reader’s understanding, allowing them to align their preferences with the reviewer’s.

In the realm of craft beer, where variability is inherent, acknowledging the subjectivity of reviews is paramount. A beer’s quality can fluctuate with factors ranging from transportation to serving conditions. Readers are encouraged to interpret reviews in the context of their own tastes and experiences.

Final Thoughts

In the dynamic landscape of craft beer, instant feedback through online reviews is a double-edged sword. While businesses may lament critical assessments, they are essential for growth. Producers must view negative reviews as an opportunity for enhancement rather than a threat. Consumers, armed with honest evaluations, wield the power to shape the industry by supporting excellence and influencing change where needed.

As we navigate the intricate tapestry of beer reviews, let’s cherish disagreement as a source of enrichment rather than discord. Respect for diverse opinions fosters a robust beer culture where authenticity thrives, benefiting both producers and consumers.

Here’s to the pursuit of exceptional beers and the constructive dialogue that propels the craft beer community forward. Cheers!