Publisher: DAN Beer Reviews
Genre: Zwickel/Keller/Landbier
Print Length: 0 pages

Samuel Adams Alpine Spring, a creation from the renowned Samuel Adams brewery, promises to be the quintessential springtime libation. With a blend of flavors suitable for the lingering chill and the approaching warmth, this unfiltered lager boasts a harmonious mix of bright citrus and crisp maltiness. Let’s delve into the nuances of this seasonal offering.

Aesthetically Pleasing Pour

The visual appeal of Alpine Spring is striking, as it cascades into the glass with a bright hazy amber gold hue. Topping it off is a modest cap of white foam, leaving behind a scattered pattern of lacing as a testament to its presence.

Aromatic Symphony

The olfactory experience of this brew is a sensory journey, marked by orange-like citrus notes and a refreshing hint of fresh herbal hops. The aroma sets the stage for what promises to be a distinctive tasting experience.

Tasting Notes: A Symphony of Flavors

As one takes the first sip, the palate is treated to a bready and lightly toasty pale malt character. A subtle interplay of esters adds a layer of complexity, culminating in a delightful finish with a touch of spicy hops. The beer demonstrates a well-balanced profile, showcasing the skillful use of Noble Tettnang hops from the Alps.

Full-Bodied Pleasure

Alpine Spring’s mouthfeel is undeniably rich, boasting a very full-bodied texture accompanied by average carbonation. This characteristic contributes to an overall satisfying drinking experience, aligning with the expectations of a craft lager.

Verdict: A Refreshing Craft Delight

In summation, Samuel Adams Alpine Spring emerges as a delicious and refreshing unfiltered craft lager. Despite the caveat regarding potential mishandling or aging concerns, the beer is lauded for its flavor profile that encapsulates the essence of spring. If you can ensure its freshness, this offering is likely to win over aficionados seeking a well-crafted seasonal brew.