Beer Review: RUSSIAN RIVER FRAMBOISE FOR A CURE 2011

Beer Review: RUSSIAN RIVER FRAMBOISE FOR A CURE 2011

Russian River Brewing’s Framboise For a Cure Vintage 2011, a sour barrel-aged beer with raspberries, comes across as a charitable sip, with 100% of the sale benefiting the Sutter Breast Care Center of Santa Rosa. In this critical evaluation, we delve into the various aspects of this vintage brew.

Appearance:

The beer pours into the goblet with a bright, translucent magenta hue, showcasing its vibrant and inviting color. However, it lacks a distinctive head, leaving the visual presentation somewhat subdued.

Aroma:

Upon bringing the glass to the nose, the sour notes of raspberry dominate, accompanied by the subtle fragrance of wine barrel and cork. The aromatic profile sets the stage for a potentially complex tasting experience.

Taste:

The flavor profile unfolds with sourness taking center stage, portraying a tanginess that leans towards underripe raspberries. The presence of low tannins and a noticeable absence of malt character contribute to a straightforward taste. The finish is distinctly tart, offering a crisp conclusion to each sip.

Mouthfeel:

The mouthfeel is characterized by a juicy and puckering sensation, accentuated by very active carbonation. The interplay of these elements adds a dynamic and lively texture to the overall drinking experience.

Overall:

In the realm of taste, this vintage Framboise For a Cure proves to be very, very tasty, making it an enjoyable and easily approachable beverage. Its drinkability is a notable highlight, although one might argue that its refreshing qualities could be better appreciated during the warmth of summertime. While it doesn’t boast an intricate malt profile, its overall appeal lies in its tart and fruity character.