Beer Review: PIZZA PORT (CARLSBAD) FARLEY BARREL AGED BARLEYWINE

Beer Review: PIZZA PORT (CARLSBAD) FARLEY BARREL AGED BARLEYWINE

The pour reveals a deep, dark brown hue with a subtle microstripe of beige, presenting itself as a visually dense concoction.

Aroma:

The olfactory experience is dominated by the interplay of chocolate notes entwined with the woody essence exuding from the bourbon barrel aging process.

Taste:

Upon sipping, the palate encounters a symphony of flavors, with prominent bourbon leading the way. Vanilla and caramel undertones intermingle, and the oaken essence further enriches the taste profile. The finale leaves a boozy and bitter aftertaste, encapsulating the robust nature of this barley wine.

Mouthfeel:

The texture is characterized by a warmth that envelops the palate, accompanied by a somewhat viscous quality, creating a sensory experience that is both comforting and substantial.

Overall:

This barleywine from Pizza Port Carlsbad stands out for its remarkable flavor complexity. The amalgamation of bourbon, vanilla, and oak creates a palate-dominating profile. While undeniably tasty, the sheer magnitude of its boldness might benefit from an additional two years of maturation, potentially allowing its robust character to mellow and evolve. A brew that leaves a lasting impression, well worth savoring. Cheers!