Beer Review: OTHER HALF WE’VE BEEN OUT THERE IN ORBIT W/ ALMONDS, CINNAMON & VANILLA

Beer Review: OTHER HALF WE’VE BEEN OUT THERE IN ORBIT W/ ALMONDS, CINNAMON & VANILLA

In the realm of imperial stouts, Other Half’s “We’ve Been Out There in Orbit” makes a bold statement. Poured from a 500mL bottle, this concoction, affectionately dubbed “Orbit,” commands attention with its ink-black hue and a formidable mocha-brown head. The presentation is enticing, setting high expectations for what lies beneath the surface.

Aroma

Contrary to the robust fragrances typically associated with imperial stouts, Orbit takes a more subtle approach. In comparison to its subgenre counterparts like Westbook’s Mexican Cake or Perennial Abraxas, the aroma is restrained but intriguing. A dance of marzipan, dark chocolate orange, and Belgian praline unfolds, gradually yielding to the emergence of a dominant vanilla note as the stout warms up.

Taste

Orbit’s palate is a testament to craftsmanship. Despite its triple stout status boasting a 14.5% ABV, the beer surprises with a remarkably soft-bodied, mousse-like texture. The absence of alcohol sting and cloying sweetness is commendable. Flavors reminiscent of Ferrero Rocher intertwine seamlessly with a pronounced vanilla bean presence. However, the cinnamon, although present, remains in the shadows, leaving room for improvement in achieving the intended balance.

Mouthfeel

The standout feature of Orbit undoubtedly lies in its mouthfeel. Remarkably velvety, the beer gracefully glides across the palate, defying the expectations associated with such high alcohol content. The finesse displayed in the texture elevates the overall drinking experience, making it a noteworthy achievement in the world of imperial stouts.

Overall

Orbit defies expectations and emerges as a subtle masterpiece in the imperial stout realm. The addition of almonds introduces a delightful marzipan flavor, contributing a hazelnut-like crunchiness that adds depth. Notably, the restrained use of vanilla is appreciated, although the cinnamon could benefit from a bolder presence. With a balanced sweetness and bitterness, Orbit captivates, leaving a lasting impression. It surpasses preconceived notions, earning its place as a nuanced and impressive creation in the world of craft beer.

In the words of a fellow enthusiast, “I want to be wrapped up in a blanket of this beer.”

As we navigate the diverse landscape of craft beer, it’s crucial to recognize the impact of critical reviews. While praise may be a pleasant indulgence, it’s the critical examination that prompts introspection and improvement within the industry. Constructive feedback serves as free quality control, a valuable tool for producers seeking to refine their offerings.

It’s essential to strike a balance between honesty and respect in these evaluations. A critical review should not be perceived as a detriment to sales but rather as an opportunity for growth. By addressing shortcomings, businesses can fortify their foundation, ensuring long-term success in a competitive market.

As consumers, we should approach reviews with an open mind, acknowledging that personal preferences and experiences vary. A critical review is not a condemnation but a call for enhancement. In this reciprocal relationship between producers and consumers, the ultimate goal is to elevate the standards of craft beer and foster a community of discerning enthusiasts.

In conclusion, let us embrace the power of critical reviews, recognizing their role in shaping the landscape of craft beer. Cheers to a future where thoughtful evaluations contribute to the continuous refinement of our favorite brews.