Beer Review: OMMEGANG BRUNETTA

Beer Review: OMMEGANG BRUNETTA

In the realm of visual appeal, Brunetta strides confidently with a clear mahogany hue, occasionally revealing ruby highlights when exposed to light. The initial pour boasts an unexpectedly resilient tan foam, defying the norm for most sour ales. This beer seems poised to make a statement from the start.

Aroma

The olfactory experience, however, takes a sharp turn into an acetic realm. Notes of pickled beets, red wine vinegar, and a subtle touch of specialty malt collaborate to form a peculiar red cherry essence. It’s a curious amalgamation of sweet and sour that, though odd, manages to intrigue.

Taste

Entering the taste territory, the flavor profile initially presents itself with a restrained demeanor. A mild acetic acid sourness makes its presence known mid-palate, accompanied by undertones of salt, beets, and hints of red cherry and apple. The overall sourness, though registering at a modest 5 out of 10, lacks the enduring acidity one might expect. The finale takes a detour towards dryness and tannins, hinting at a potential blend involving a barrel-aged component.

Mouthfeel

As for the texture, Brunetta navigates the palate with an unmistakable influence from Liefmans, reminiscent of dark cherry and red wine vinegar flavors akin to the classic Goudenband. Yet, the overall impression is that of dilution, as if Goudenband met sparkling water. The blending attempts, while evident, fall short of delivering a robust impact. Nevertheless, the beer’s acidity is moderate, the carbonation is lively, and the absence of lingering acetic acid sting is noteworthy. Lactic acid finally steps forward, minimizing the sweet and sour interplay from the aroma.

Overall

Brunetta, when standing alone, presents a perplexing profile that might challenge the taste preferences of the uninitiated. However, its potential shines through when paired strategically with fatty and savory foods. This beer proves its mettle as a culinary companion, excelling in cutting through rich cheeses and serving as a commendable apéritif. While contemplating consuming a full 12 ounces during a casual TV session may not be the most enticing prospect, Brunetta’s unique qualities make it a worthwhile addition to gatherings, complementing hors d’oeuvres or charcuterie with flair. In essence, a beer that might not win everyone over individually, but one that finds its stride in the company of the right culinary companions.