Olde Hickory Brewery introduces “Seven Devils,” a new venture into barrel aging, blending the rich flavors of a Scottish Ale with the nuances acquired from bourbon barrels. Let’s dive into this experimental brew and dissect its elements.

Brewer’s Playground: Dan’s Barrel Aged Beer

Olde Hickory Seven Devils falls under the distinguished category of Dan Barrel Aged Beer, showcasing the brewery’s commitment to pushing the boundaries of traditional brewing. This Scotch Ale, a cousin of the well-remembered Nessie’s, undergoes a transformation in bourbon barrels, promising a unique drinking experience.

Liquid Aesthetics: A Deceptive Pour

In terms of appearance, Seven Devils pours a dark red hue, catching the eye with its mysterious allure. However, the lack of head, even after a gentle swirl, raises questions about its carbonation and initial presentation.

Olfactory Symphony: Strawberry Rhubarb Pie Meets Brown Sugar

The aroma profile of Seven Devils is a symphony of scents, reminiscent of a delightful strawberry rhubarb pie sprinkled with brown sugar. This olfactory introduction sets the stage for what promises to be a sensorial journey.

Palate Pleasures: A Melange of Flavors

The taste unfolds with a delightful combination of caramel, sweet bramble, and cocoa. While the flavor profile is undoubtedly enjoyable, it falls slightly short in conveying a pronounced barrel character. The presence of very light, faint spicy hops adds a layer of complexity, but the anticipated barrel notes remain elusive.

Texture Tales: Full-Bodied with a Subdued Fizz

Seven Devils boasts a full-bodied mouthfeel, complemented by modest carbonation. This textural choice enhances the overall drinking experience, allowing the flavors to linger and develop on the palate.

The Verdict: A Tasty Expedition, Missing Barrel Brilliance

In the grand scheme of barrel-aged beers, Olde Hickory Seven Devils proves to be a tasty and enjoyable option. However, the absence of discernible barrel character leaves something to be desired. It bears a resemblance to Hoppin’ Frog Barrel Aged Frosted Frog but lacks the distinctive barrel notes that make such brews truly exceptional. A commendable effort, yet the search for the perfect barrel-aged elixir continues.