Beer Review: OLDE HICKORY IMPERIAL STOUT

Beer Review: OLDE HICKORY IMPERIAL STOUT

The Olde Hickory Imperial Stout makes a dramatic entrance, pouring into the goblet with a dark brown hue, accompanied by tight tan bubbles. The visual presentation sets the stage for what promises to be a robust experience.

Aroma

Upon taking in the olfactory experience, the initial impression is a blend of dusty cocoa-like malt and an intriguing note of wet dog akin to roasted malts. The aromatic profile hints at the complexity within, raising expectations for the tasting journey ahead.

Taste

Diving into the flavor profile, the Olde Hickory Imperial Stout delivers a bold combination of burnt roast cocoa and vanilla, accompanied by pronounced notes of ashes and coffee. The finish is decidedly roasty, with a noticeable lack of excessive sweetness. The flavors, though present, don’t necessarily harmonize seamlessly.

Mouthfeel

In terms of mouthfeel, this stout boasts a full-bodied character with a commendable level of carbonation. The combination contributes to a sensory experience that aligns with the robust nature expected from an imperial stout.

Overall

While the brewery’s description hints at the inclusion of honey, the reality falls short of expectations. The anticipated touch of honey’s sweet, gooey goodness is notably absent. The Olde Hickory Imperial Stout, while decent, lacks the depth and nuanced balance that might elevate it to the upper echelons of imperial stouts. Trading enthusiasts may find better contenders in the market, as this offering, while not disappointing, doesn’t command a fervent pursuit.