Beer Review: OAKSHIRE OVERCAST ESPRESSO STOUT

Beer Review: OAKSHIRE OVERCAST ESPRESSO STOUT

Oakshire Brewing’s Overcast Espresso Stout confronts the gloomy skies of Western Oregon with a promise of a dark, velvety stout accompanied by a punch of organic espresso. Let’s dissect this offering across its key elements.

Appearance

The pour reveals a dark brown hue, adorned with a sparse assembly of tan suds and gentle swirls. It sets the stage for what one would expect from a stout, though not without a certain simplicity.

Aroma

The olfactory experience delivers a medium-roast coffee essence, laced with a hint of sweetness. The fragrance leans towards familiarity, mirroring the comforting scent of a diligently brewed cup of coffee.

Taste

The flavor profile unfolds with black coffee, accompanied by a subtle sweetness reminiscent of sugar. Roasted malts contribute to the complexity, albeit not pushing the boundaries of innovation. The taste adheres to the classic combination of coffee and stout without venturing into groundbreaking territory.

Mouthfeel

In terms of texture, Overcast Espresso Stout presents itself as full-bodied, complemented by a moderate carbonation level. This marriage of weightiness and effervescence provides a satisfactory tactile experience.

Overall

Navigating the delicate balance between coffee and stout, Overcast Espresso Stout manages to avoid the common pitfall of overwhelming bitterness or clashing flavors. It stands as a commendable effort in the realm of coffee-infused beers, satisfying both coffee and stout enthusiasts without eliciting frustration. While it doesn’t redefine the genre, it succeeds in delivering a harmonious coexistence between the two dominant elements.