Beer Review: NEW GLARUS UNPLUGGED SMOKED RYE ALE

Beer Review: NEW GLARUS UNPLUGGED SMOKED RYE ALE

The pour reveals a dark amber hue, presenting itself with a mere frothy ring encircling the glass. The visual appeal is rather understated, lacking the captivating allure that often accompanies standout brews.

Aroma

A bold and rich smoky nose emanates, a result of a blend of smoked malts hailing from Bamberg, Germany, and Chilton, Wisconsin. The addition of robust Wisconsin Rye contributes to an olfactory experience reminiscent of liquid smoke, mingling with notes of BBQ chips and a subtle undertone of brown sugar.

Taste

The flavor profile unveils a dominance of KC Masterpiece chips, steering the palate towards an intense smokiness. The malt character, predominantly smoky with a hint of light caramel in the finish, provides a taste that may be polarizing, leaning towards an acquired taste for those who appreciate a robust and potent beer.

Mouthfeel

With a full-bodied presence, the beer boasts a modest creamy carbonation that contributes to a somewhat velvety texture on the palate. This substantial mouthfeel aligns with the boldness of the flavors, creating a cohesive drinking experience.

Overall

In the realm of smoked beers, New Glarus Unplugged asserts itself with unabashed boldness. The fusion of smoked malts, Wisconsin Rye, and the fermentation process with Turbinado sugar results in a brew that demands a slow, contemplative sip. While the intensity of the smokiness might be overwhelming for some, enthusiasts seeking an unabashedly robust and smoky experience will find solace in this offering. New Glarus Unplugged emerges as a commendable exploration into the world of big, smoky goodness.