Beer Review: NEW GLARUS HOPSTER

Beer Review: NEW GLARUS HOPSTER

From the craft brewers at New Glarus comes the Hopster, a bold venture into the realm of hopped wheat. Marketed as the progeny of a sophisticated Bavarian Hefeweiss and an American Pale Ale, this living beer promises a unique experience with the infusion of Amarillo dry hopping and Wisconsin Red Wheat. Fermented in the traditional Open Top method with their proprietary Bavarian Weiss yeast, it proudly wears the badge of being 100% natural and bottle-conditioned.

Appearance:

The Hopster pours into the glass with a slightly hazy amber-gold hue, initiating the visual journey. A fluffy white head initiates the affair, gracefully diminishing to leave behind a commendable cap.

Aroma:

Initiating the olfactory exploration, the aroma doesn’t shy away from the wheat beer identity. Prominent notes of banana and spice take the lead, paving the way for a subsequent revelation of citrus and herbal hops, adding layers to the aromatic profile.

Taste:

In the realm of flavor, the Hopster doesn’t hesitate to showcase its bitter hop character. Clove, citrus rind, and pith join the symphony, culminating in a bready finish that adds a sense of completion to the tasting experience.

Mouthfeel:

The mouthfeel doesn’t disappoint, presenting a full-bodied texture complemented by a creamy carbonation that elevates the overall drinking experience.

Overall:

Contrary to the brewery’s marketing narrative, the Hopster falls short of achieving a seamless balance between American Pale Ale and Hefeweiss. Despite this, it stands as a commendable wheat beer, boasting solidity and an abundance of flavors that render it undeniably delicious. While it may not align with its proclaimed lineage, it carves its niche as a robust and flavorful contender in the world of wheat beers.