Beer Review: NEW GLARUS DANCING MAN WHEAT

Beer Review: NEW GLARUS DANCING MAN WHEAT

New Glarus Brewing presents the Dancing Man Wheat, a wheat beer that caters to wheat enthusiasts. Since 1995, the brewery has remained dedicated to crafting Bavarian-style wheat beers exclusively for its home state, utilizing locally grown and malted Wisconsin wheat. In a market saturated with imitations, this hefe-weizen stands out as a genuine contender—naturally 100% bottle-fermented and intentionally hazy.

Appearance:

The pour reveals a cloudy orange-gold hue, crowned with a swiftly dissipating layer of plush foam.

Aroma:

Wafting from the glass are notes of banana custard, accompanied by subtle hints of light pineapple and clove.

Taste:

The flavor profile unfolds with distinct tones of clove, banana, and a touch of orange rind, all layered over toasted wheat. The culmination introduces a subtle twang, concluding with a spicy bitterness.

Mouthfeel:

Distinguished by a full-bodied presence, this brew delivers an assertive fizziness that engages the palate.

Overall:

The Dancing Man Wheat proves to be a commendable Hefe, boasting an abundance of fruity, toasty, and bitter elements. Remarkably, the alcohol content, listed at 7.2% abv, is skillfully concealed, surprising even the discerning drinker.