Beer Review: NEW GLARUS BREWING FAT SQUIRREL

Beer Review: NEW GLARUS BREWING FAT SQUIRREL

New Glarus Brewing’s Fat Squirrel, a Nut Brown Ale, emerges as a testament to the brewery’s commitment to crafting diverse beer styles. Rooted in 100% Wisconsin malt, this bottle-conditioned, unfiltered ale showcases a natural toasted color derived from a meticulous blend of six barley varieties, resulting in distinct hazelnut notes.

Appearance:

The pour reveals a crystal-clear mahogany brown elixir, crowned by a thin off-white head exhibiting moderate retention. A visually appealing brew that sets the stage for what lies within.

Aroma:

The olfactory experience unfolds with subdued hints of caramel and toast, accompanied by wisps of coconut and coffee. While not overtly assertive, the aromas beckon the mind to fill in the sensory gaps, creating an intriguing prelude to the tasting experience.

Taste:

The flavor profile introduces a delicate dance of light but assertive bitterness, intertwined with moderate yeast esters evoking notes of peach and a subtle hint of pear. Contrary to expectations, the malt presence is more reserved than anticipated. Baked bread and caramel malts linger on the palate without overwhelming, presenting a surprising balance.

Mouthfeel:

The mouthfeel maintains a refreshing quality, with the beer’s lightness complementing its firm bitterness. The absence of excessive malt weight allows for an enjoyable sipping experience, contributing to the beer’s overall drinkability.

Overall:

In the realm of craft beer, Nut Brown Ales evoke a sense of nostalgia from a bygone era. Unlike the resurgence of certain lager styles, English ales seem to tread at a more measured pace. Fat Squirrel, in particular, suggests a beer crafted for convivial gatherings, where the focus lies on hydration rather than contemplation. It beckons for consumption amid lively conversations, perhaps intentionally diverting attention away from dissecting its nuances. New Glarus Brewing’s Fat Squirrel stands as a well-executed nod to tradition, offering a glimpse into the evolving landscape of craft beer preferences.