Beer Review: NEW BELGIUM / PERENNIAL – SALTED BELGIAN CHOCOLATE STOUT

Beer Review: NEW BELGIUM / PERENNIAL – SALTED BELGIAN CHOCOLATE STOUT

The Salted Belgian Chocolate Stout from New Belgium and Perennial Artisan Ales pours as dark as a moonless night, boasting a lasting rocky top layer of tan suds. The ominous appearance sets the stage for the indulgence that awaits.

Aroma

Upon lifting the glass to the nose, a symphony of enticing scents wafts through the air. Caramelized dark fruit, semi-sweet chocolate, and a hint of dark rum compose a rich olfactory experience. The aromatic profile is a prelude to the flavorful ensemble that follows.

Taste

The taste is an intricate dance of flavors, where dark chocolate takes the lead, accompanied by notes of dark fruit, toasty malt, and roasted walnut. The low hop presence allows the decadent elements to shine, creating a harmonious and well-balanced palate. It’s a sophisticated fusion of sweetness and depth that captivates the taste buds.

Mouthfeel

The texture of this stout is nothing short of luxurious. Silky and full-bodied, it envelops the palate in a velvety embrace. The mouthfeel enhances the overall drinking experience, elevating it to a level of indulgence that matches the beer’s decadent flavor profile.

Overall

New Belgium’s foray into experimental recipes with the Lips of Faith series has been met with varying degrees of success, but the Salted Belgian Chocolate Stout stands out as a triumph. This beer not only met expectations but shattered them. It’s a near-perfect concoction that deserves a permanent spot in the brewery’s lineup. Whether enjoyed with or without Perennial, this stout is a testament to the artistry and skill of the brewers involved. Here’s hoping New Belgium recognizes the gem they’ve created and makes it a yearly rotation staple – because, quite simply, it’s that good.