Beer Review: NEBRASKA RESERVE SERIES APRICOT AU POIVRE SAISON

Beer Review: NEBRASKA RESERVE SERIES APRICOT AU POIVRE SAISON

Nebraska Brewing Company presents an artistic rendition of a Belgian-style Saison with their Apricot au Poivre creation, a concoction infused with Apricot Puree and Black Pepper, aged for half a year in third-use French Oak Chardonnay barrels. The outcome is a symphony of delicate flavors featuring oak, apricot, chardonnay, and pepper intricately woven within the barrel, resulting in a simultaneously intricate and enjoyable flavor profile.

Appearance:

The pour reveals a honey gold hue crowned by a creamy white head, which graciously leaves behind luscious, creamy lacing.

Aroma:

Aromatics deliver an oaky vinous wine barrel essence, complemented by blush wine notes and a hint of tart fruit.

Taste:

The palate encounters a medley of spicy yeast, apricot sweetness, blush wine tones, oak richness, and a noticeable presence of substantial tannins.

Mouthfeel:

A soda-like fizz tickles the senses, coupled with a medium-bodied texture and a subtly astringent quality.

Overall:

In summary, this libation earns its stripes, offering a commendable olfactory experience, a delectable taste profile, and a distinctly refreshing quality. It manages to strike a balance between complexity and approachability, making it an all-around impressive choice for discerning palates.