Beer Review: MOKSA RAD BERRY SWIRL IMPERIAL ICE CREAM STOUT

Beer Review: MOKSA RAD BERRY SWIRL IMPERIAL ICE CREAM STOUT

Product Description: Crafted to commemorate the 31st anniversary of the renowned Toronado beer bar in San Francisco, the Moksa Rad Berry Swirl Imperial Ice Cream Stout takes the concept of an ice cream-inspired fruited vanilla stout to new heights. Priced as the brewery’s most extravagant creation to date, this 10.3% ABV concoction begins as an Imperial Milk Stout, adorned with an extravagant infusion of three pounds of raspberries per gallon and a generous dose of vanilla beans after refermentation. The outcome promises a slightly tart, fruit-forward beer with stout undertones and a creamy finish. [Note: Contains lactose.]

Appearance

The Rad Berry Swirl pours a pitch-black liquid into the glass, topped with a towering, mocha-colored foam that hints at its unconventional flavor profile. The head impressively lingers, showcasing a subtle pink hue. The initial visual appeal sets the stage for a unique tasting experience.

Aroma

The aroma doesn’t bring much excitement to the table, dominated by robust roasted malt notes with subtle hints of vanilla and tootsie roll. The initial olfactory impressions leave some uncertainty about what to anticipate in the upcoming sips.

Taste

Upon diving into the beer, the Rad Berry Swirl unleashes a burst of fresh raspberry juice with the very first sip, surpassing expectations with an almost unreal intensity. The raspberry flavor takes center stage, overshadowing even the substantial base beer. The result is akin to a sour stout, albeit missing the peculiarities found in other variants. Surprisingly, the beer maintains its stature as a big, clean-fermented imperial milk stout, successfully blending the dark chocolate and raspberry sorbet notes for an unprecedented flavor experience.

Mouthfeel

Contrary to expectations, the tartness from the copious raspberry infusion plays a pivotal role in preventing the beer from becoming overly sticky or excessively sweet. The lactose sugar and vanilla bean additions, often a recipe for cloying sweetness, contribute to a well-balanced mid-palate. The finish, unexpectedly semi-dry, delivers a creamy, rich mouthfeel throughout, defying the potential pitfalls of its high 10.3% ABV.

Overall

Rad Berry Swirl emerges as a bold and entertaining creation that challenges conventional boundaries of flavor intensity. Unlike beers praised for perfection, such as Moksa’s The Lush, Rad Berry Swirl earns admiration for its distinctiveness, proving that extravagant dessert stouts can be delectable without succumbing to excessive sweetness. The beer’s ability to maintain a well-balanced stout foundation amidst the decadent additions showcases Moksa’s skillful execution.

In Conclusion: Rad Berry Swirl is not a flawless masterpiece, but rather a testament to the brewery’s willingness to venture into uncharted territories of flavor, creating a beer that stands out in its uniqueness and complexity. It manages to strike a delicate balance, turning potential pitfalls into strengths. It may not be everyone’s cup of beer, but for those seeking an adventurous and well-crafted brew, Rad Berry Swirl is an experience worth exploring.