Crafting a cheeky nod to Quadrupels, Midnight Sun presents the “Double Dubel,” a robust dark ale aged with ancho chilies โ€“ the dried counterparts of poblanos. This intriguing concoction dances with earthy, raisin-like, and peppery notes, steering clear of excessive heat. Brewed and aged in French oak Cabernet Sauvignon barrels for several months, this beer promises a complex experience that complements rich, spiced dishes or stands boldly on its own.

Appearance: A Shadowy Symphony

The pour unveils a thick, dark brown liquid, shunning the formation of any head. The brew’s viscosity sets the stage for the sensory journey ahead.

Aroma: A Symphony of Sweetness

The olfactory encounter brings forth a medley of sweet wine, plum, spicy malt, and dark sugar. The fragrance hints at the depth awaiting exploration.

Taste: A Gastronomic Affair

Delving into the flavor profile, notes of vanilla, sweet plum, port wine, and strawberry jam unfold, accompanied by the subtle embrace of oak tannins. The taste journey invites a delightful exploration of complex and harmonious flavors.

Mouthfeel: A Sticky Embrace

The mouthfeel embraces a sticky texture with a touch of modest carbonation, enhancing the overall tactile experience.

Overall: A Cellar-Worthy Delight

In the grand scheme, this “Double Dubel” from Midnight Sun leaves an indelible impression. A desire for more lingers, and thoughts of cellaring cross the mind. Despite the anticipation of peppery undertones, they elude detection โ€“ a potential consequence of a palate accustomed to hoppy brews, spicy cuisines, and occasional indulgence in special cigars. A beer worth savoring and contemplating, showcasing Midnight Sun’s prowess in crafting intriguing elixirs.