The Melvin Lambda3 pours out with a clear orange-gold hue, accompanied by a medium white foam and decent head retention. The packaging, complete with an easily readable date, is commendable, allowing consumers to gauge the beer’s freshness.


The olfactory experience is robust and inviting, showcasing a powerful fruity dry-hop character. A melange of pineapple, cantaloupe, orange sherbet, and peaches and cream, laced with subtle notes of white sugar, creates an aromatic symphony.


Taking the first sip, the beer unveils its thick and sugary nature, a necessary trait given its formidable 13% ABV and 100 IBUs. While the sweetness may not appeal to everyone, it serves as a crucial counterbalance, preventing the beer from feeling like a harsh onslaught of alcohol and bitterness. The high sugar content contributes a viscosity seldom found in other beers, creating a unique drinking experience.

However, the overpowering alcohol presence is undeniable. The taste resembles a pineapple mixed drink, with syrupy canned pineapple and peach flavors intertwined with a backdrop of middle-shelf vodka. Each sip intensifies the medicinal cough syrup flavor, and as the beer warms up, the lack of balance becomes more apparent. The finish is rough, dominated by white alcohol, with the pineapple flavors struggling to salvage the overall profile. It’s a risky endeavor with limited rewards, and as the ABV takes center stage, the drinking experience approaches a brownout-like intensity.


The mouthfeel of Melvin Lambda3 is characterized by its syrupy texture, a consequence of the substantial sugar content and hop oils. While this contributes to the beer’s uniqueness, it also amplifies the challenging aspects of the high alcohol content.


In its construction, Melvin Lambda3 undeniably achieves the essence of a Triple IPA. The initial moments of sipping on this beer are enjoyable, with a vibrant interplay of flavors. However, as time progresses, the 13% ABV becomes a dominating force, overshadowing the tropical character derived from the sugar and hop oil. It’s akin to using a Band-Aid on a third-degree burn – a temporary fix for a potent experience. For those seeking a more gratifying experience with such elevated alcohol levels, venturing into dessert white wines or California chardonnays might be a more rewarding choice.