Beer Review: MATT’S BURNING ROSIDS IMPERIAL CHERRYWOOD SMOKED SAISON

Beer Review: MATT’S BURNING ROSIDS IMPERIAL CHERRYWOOD SMOKED SAISON

Stone Brewing Co. pays homage to the late Matt Courtright with their creation, Matt’s Burning Rosids Imperial Cherrywood Smoked Saison. With poignant sentimentality, Stone commemorates Courtright’s vibrant personality and brewing expertise, ensuring his memory lives on through this beer.

A Celebration of Life, Crafted in a Glass

In crafting Burning Rosids, Stone Brewing Co. embraces Matt’s spirit of exploration and innovation. Collaborating with colleague Brian Bishop, Matt envisioned a Belgian-style saison infused with cherrywood smoked malt, a fitting nod to his adventurous brewing ethos.

Tasting Notes: A Symphony of Flavors

Upon pouring, Burning Rosids reveals a resplendent clear copper hue, crowned by a frothy head that gradually recedes. The aroma entices with fruity, spicy notes from the Belgian yeast, accompanied by a subtle hint of smokiness as the beer warms.

The palate unfolds with a complex interplay of flavors: a marriage of fruity, spicy Belgian ale with assertive Euro hops, balanced by a sweet maltiness that tempers the spice and bitterness. While the smoked malt lingers in the background, the high alcohol content asserts its presence, contributing to the beer’s robust character.

Cellar-Worthy Elegance

With its bold flavor profile and high alcohol content, Matt’s Burning Rosids presents itself as a beer worthy of cellaring. Its evolution over time promises to unveil new dimensions of complexity, further enriching the experience of this distinguished tribute.

Final Thoughts: A Fitting Homage

In conclusion, Matt’s Burning Rosids stands as a testament to Stone Brewing Co.’s heartfelt tribute to a dear friend and colleague. As drinkers savor each sip, they honor Matt’s memory, reflecting on his larger-than-life persona and enduring legacy within the brewing community. Cheers to Matt, and to a beer that keeps his spirit alive.