Beer Review: MARIN WHITE KNUCKLE DOUBLE IPA

Beer Review: MARIN WHITE KNUCKLE DOUBLE IPA

The pour unveils a rich, vibrant copper hue, forming a thin sudsy cap that struggles to linger. Though its attempt at lacing is spotty, the deep color sets an inviting tone.

Aroma:

An olfactory journey begins with an onslaught of tropical fruit notes, including pineapple, papaya, mango, and apricot. Intermingling with these fruity undertones, there’s a distinct fragrance reminiscent of fruit cereal, all punctuated by a subtle pine essence.

Taste:

Navigating through the flavor profile, the taste experience is a delicate equilibrium between bold tropical fruitiness and a robust interplay of chewy, spicy caramel malts. The finale is marked by a restrained bitterness, offering a harmonious closure to each sip.

Mouthfeel:

The texture is undeniably chewy, accentuated by a moderate carbonation level that contributes to an overall sticky sensation on the palate. This mouthfeel complements the robust character of the double IPA, adding depth to the drinking experience.

Overall:

In the realm of double IPAs, the Marin White Knuckle asserts its presence boldly. Delivering on the promise of being a substantial, chewy offering, this brew embraces the marriage of intense tropical fruit notes with a satisfying malt backbone. While the appearance and aroma contribute to the overall appeal, it’s the sticky mouthfeel that lingers, leaving a lasting impression of a formidable and enjoyable double IPA. For those seeking a bold and rich experience, the White Knuckle is a worthy contender in the world of hop-centric brews.