Beer Review: MARIN OLD DIPSEA BARLEYWINE BOURBON BARREL (BRETT)

Beer Review: MARIN OLD DIPSEA BARLEYWINE BOURBON BARREL (BRETT)

The beer presents itself with a reddish-brown hue, accompanied by a modest white ring of suds encircling the glass. The visual appeal is inviting, setting the stage for what lies within.

Aroma

Upon nosing, the bouquet delivers a sweet and vinous port wine essence, coupled with notes of cherry and a distinctive funkiness. This aromatic profile hints at the complexities awaiting the palate.

Taste

The flavor profile unfolds with layers of complexity. Burnt brown sugar takes the forefront, complemented by the sweetness of cherry, a discernible alcohol presence, and subtle woody undertones. The interplay of these elements creates a palate that demands attention.

Mouthfeel

In terms of texture, the beer boasts a sticky mouthfeel, accompanied by a deliberate low carbonation level. This choice in carbonation, albeit subjective, aligns with the overall character of the brew, enhancing its perceived richness and viscosity.

Overall

Marin Old Dipsea Barleywine Bourbon Barrel (Brett) emerges as an exceptional indulgence. The marriage of bourbon barrel aging and the infusion of brettanomyces deserves commendation. Notably, these two components coexist harmoniously, each contributing to the overall tapestry of flavors without overshadowing the other. The result is a commendable and satisfying drinking experience that deserves applause. This brew successfully navigates the delicate balance between boldness and nuance, offering enthusiasts a memorable and well-crafted beer adventure.