Beer Review: MAD RIVER JAMAICA RED ALE

Beer Review: MAD RIVER JAMAICA RED ALE

Mad River Brewing’s Jamaica Red, originally crafted for a renowned Reggae festival in Humboldt County, boasts a malty bitterness within the American Amber style ale category. This mahogany-hued concoction presents a compelling array of hop flavors, ranging from the spicy aromatic to a lingering bitterness, all accentuated by a full-bodied caramel richness. Suggested pairings include a tantalizing Jamaican Jerked Chicken to complement the brew’s character.

Appearance

The pour reveals a dark, hazy amber elixir crowned with a fluffy head that gradually settles into a foamy ring.

Aroma

A prominent grassy hop bouquet intertwines seamlessly with sweet bread notes, creating an enticing olfactory experience.

Taste

Delving into the flavor profile, the Jamaica Red unfolds with nuances of bread crust, turbinado sugar, and a well-pronounced bitterness from the hops.

Mouthfeel

While the texture tends towards the thinner side, it manages to coat the palate, accompanied by a modest level of carbonation.

Overall

In the realm of hop-forward red ales, Mad River Brewing’s Jamaica Red stands out as a notably hoppy contender. Its drinkability is a key highlight, offering an enjoyable experience for those seeking a flavorful yet approachable brew.