Beer Review: LOST ABBEY SINNERS ALE 2010

Beer Review: LOST ABBEY SINNERS ALE 2010

Lost Abbey’s Sinners Ale 2010, a barrel-aged creation with inspiration drawn from the world of wine, presents a distinctive blend that commands attention. Tapped at Stone Sourfest 2011, this beer unfolds with a complex profile worthy of scrutiny.

Appearance:

The pour reveals a murky iced tea brown hue, accompanied by a notable absence of head. The visual presentation lacks the allure that often accompanies fine ales, setting a subdued tone for the overall experience.

Aroma:

Immersing oneself in the olfactory journey, the Sinners Ale 2010 introduces a medley of scents. Bourbon notes dominate, intertwining with savory spices, licorice, and hints of fennel seeds. The aromatic profile seems promising, hinting at a layered and intricate tasting experience.

Taste:

The flavor profile unfolds with a dance of contrasting elements. Tart fruitiness mingles with the richness of chocolate, accompanied by the sweet nuances reminiscent of caramel-infused bourbon and a subtle woody undertone. The interplay of flavors adds depth, yet one wonders if the ensemble achieves a harmonious balance.

Mouthfeel:

In terms of texture, Sinners Ale 2010 boasts a thick and creamy mouthfeel, complemented by just enough carbonation to tease the palate. This aspect enhances the overall drinking experience, contributing to a tactile dimension that aligns with the beer’s robust character.

Overall:

Rendered in the language of admiration, the verdict on Lost Abbey’s Sinners Ale 2010 is a resounding “amazing.” However, the claim of superiority over Veritas 009 by a mere hair raises eyebrows. While undoubtedly commendable, one must scrutinize whether this ale truly outshines its counterparts or if the preference leans subjectively towards personal taste. The Sinners Ale 2010 beckons enthusiasts seeking a bold and intricate brew but leaves room for contemplation on its status within the broader spectrum of exceptional beers.