In the realm of craft brews, Kuhnhenn Brewing presents its Imperial Olde Brune 2010, a Flemish-style Oud Brune ale with a distinctive Kuhnhenn twist. Boasting a robust 11.5% ABV, this brew is crafted with 100% Munich malt, undergoes an intensive overnight boiling process, and matures for six months on a blend of exotic yeasts and micro flora. The decadence is elevated with a final infusion of Michigan Montmorency Cherries.

Tasting Notes

Appearance: The pour reveals a dark, murky brown, devoid of any head, stripe, or swirls – setting an intriguing stage for the tasting experience.

Aroma: The olfactory journey is marked by sweet cherry notes, complemented by hints of milk chocolate, caramel, and a subtle balsamic undertone.

Taste: A symphony of flavors unfolds on the palate, featuring sweet black cherry, cola, tannins, and a touch of cough syrup. The finish carries a nuanced tartness that adds a layer of complexity.

Mouthfeel: The brew delivers a thick mouthfeel with minimal carbonation, enhancing the overall richness of the experience.

Critical Assessment

Overall Impression: This marks my inaugural exploration into the world of Kuhnhenn, and the Imperial Olde Brune 2010 leaves a lasting impression. The brew’s distinctiveness is underscored by its tasteful amalgamation of flavors, offering a unique take on the Oud Brune ale style.

Aging Potential: The lingering question of aging potential is raised, and while the reviewer expresses confidence in its aging capabilities, the exact duration remains uncertain. A lingering suggestion hints at the possibility of this brew evolving over an extended period.

In conclusion, Kuhnhenn Brewing’s Imperial Olde Brune 2010 stands out as a very tasty and remarkably unique creation. The brew’s potential to age gracefully adds another layer to its appeal, making it a delightful discovery for craft beer enthusiasts seeking something beyond the ordinary.