Beer Review: KEN SCHMIDT / MAUI BREWING / STONE KONA COFFEE MACADAMIA NUT COCONUT PORTER AGED IN BOURBON BARRELS

Beer Review: KEN SCHMIDT / MAUI BREWING / STONE KONA COFFEE MACADAMIA NUT COCONUT PORTER AGED IN BOURBON BARRELS

Appearance: The liquid fills the glass with a dense, dark brown hue, reminiscent of motor oil, topped with a swiftly dissipating tan head.

Aroma: Upon nosing, the dominant notes are of coffee, accompanied by hints of vanilla, toasted nuts, and roast. A subtle undertone of bourbon lingers in the background.

Taste: The flavor profile unfolds with a robust presence of Kona coffee, complemented by toasted coconut and roasted malt. The barrel aging is evident, though the bourbon character remains faint, allowing the other elements to shine through.

Mouthfeel: Exhibiting a silky texture, the beer boasts a medium-bodied mouthfeel that enhances its overall appeal.

Overall: This limited-edition brew presents itself as a suitable choice for special occasions, such as Christmas gatherings. While it pairs well with such festivities, its nuanced flavors, particularly the subtle coconut notes and smooth mouthfeel, are best enjoyed sooner rather than later. If you possess a bottle, indulging in it now ensures the full experience of its intricacies.