Beer Review: KARL STRAUSS 23RD ANNIVERSARY OLD ALE

Beer Review: KARL STRAUSS 23RD ANNIVERSARY OLD ALE

The pour of Karl Strauss’ 23rd Anniversary Old Ale presents a dark red hue devoid of any head. The lack of foam sets a somber tone, suggesting minimal carbonation.

Aroma:

The olfactory experience offers subtle notes of maple syrup and brandy, accompanied by fruity undertones reminiscent of pear and apple. However, these fragrances, while present, remain somewhat muted.

Taste:

Upon sipping, the flavor profile unfolds with nuances of brown sugar, faint Euro hops, a touch of chocolate, and a prominent whiskey presence. The infusion of wood and maple syrup adds complexity, but the overall impression leans towards a heavier, more robust character.

Mouthfeel:

The brew boasts a full-bodied consistency that clings to the palate, creating a sticky sensation. This texture complements the beer’s rich flavors, enhancing the overall drinking experience.

Overall:

Regarded as a beautiful sipper, Karl Strauss’ 23rd Anniversary Old Ale exhibits promise for long-term aging. The decision to let this anniversary brew mature for an entire year seems justified, as the aging process has yielded favorable results. The anticipation for enhanced flavors through extended aging is palpable, with expectations of the bourbon character mellowing over time, allowing dried fruit and vanilla notes to flourish. While not an immediate crowd-pleaser, this strong ale holds the potential to evolve into a more refined and sophisticated libation with patience.