Beer Review: JASON FIELDS & KEVIN SHEPPARD / TRÖEGS / STONE CHERRY CHOCOLATE STOUT

Beer Review: JASON FIELDS & KEVIN SHEPPARD / TRÖEGS / STONE CHERRY CHOCOLATE STOUT


Stone Brewing Co. – Cherry Chocolate Stout by Jason Fields & Kevin Sheppard/Troegs: A Critical Examination

Appearance:

The pour presents a rich, dark brown hue with a noticeable absence of any head formation, leaving behind no trace of lacing. The visual allure is minimalistic, lacking the customary frothy crown expected in many stouts.

Aroma:

The olfactory experience unfolds with prominent notes of black forest cake, intertwined with the sweetness of cherries, all resting on a foundation of roasted malt. An alcoholic undercurrent permeates the aroma, hinting at the beer’s robust 7.3% abv.

Taste:

The palate encounters burnt roasted malt taking center stage, accompanied by the anticipated interplay of sweet and tangy cherries. However, the promised vanilla bean presence is notably absent. The finish lingers with a pronounced roast, while a discernible hint of alcohol adds a layer of complexity to the flavor profile.

Mouthfeel:

Presenting a medium-bodied composition, this stout boasts modest carbonation, contributing to a textural experience that is unobtrusive yet adequate. The mouthfeel, while satisfactory, fails to deliver any remarkable or distinctive characteristics.

Overall:

In an overall assessment, Stone Brewing Co.’s Cherry Chocolate Stout by Jason Fields & Kevin Sheppard/Troegs can be aptly described as a dessert-like libation. Despite the absence of a weighty feel, the beer manages to exude a commendable richness. The desire to retain a few bottles, expressed by the reviewer, speaks to the beer’s palatability. The relatively moderate alcohol content suggests an optimal consumption window within the next year. While the verdict is positive, one is left contemplating whether the brew’s allure lies in its dessert-like quality or its actual beer merit.